RED BAMBOO BEANS

Feijão Azuki

Azuki beans are a very popular legume in Japan. It is also widely grown in the Himalayas and different parts of East Asia. This bean is rich in dietary fibers…

BROWN EYE BEANS (UNPOLISHED / “NOVA ERA”)

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The cowpea is a culture of African origin, introduced in Brazil in the second half of the 16th century by Portuguese colonizers in the State of Bahia. There are reports…

GREEN MUNG / MOONG BEANS

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The Green Mung / Moong Beans are of Indian origin, grown since ancient times. Later on, they have been taken to China and to several other countries from there. The…

NATURAL WHITE SESAME SEEDS

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Sesame is a plant whose seeds have one of the highest oil contents in relation to other plants. With a flavor reminiscent of peanuts, sesame is a common ingredient in…

POP CORN

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The main Popcorn feature is that it makes its small and hard grain – when submitting to any source of heat – to have the ability to burst, being able…

BLACK EYE BEANS

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The cowpea is a culture of African origin, introduced in Brazil in the second half of the 16th century by Portuguese colonizers in the State of Bahia. There are reports…

BROWN EYE BEANS (POLISHED / “GUARIBA”)

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The cowpea is a culture of African origin, introduced in Brazil in the second half of the 16th century by Portuguese colonizers in the State of Bahia. There are reports…

COWPEA BEANS

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The cowpea is a culture of African origin, introduced in Brazil in the second half of the 16th century by Portuguese colonizers in the State of Bahia. There are reports…